Karlos Arguiñano has revealed a trick that will change the way you make fried eggs. This beloved chef with decades of experience has perfected a technique that many people don't know. His advice ensures that eggs turn out perfect and without annoying splatters.
Arguiñano's trick isn't complicated, but it is very effective for preventing oil from splattering when frying eggs. Thanks to this method, you get a cleaner fry and a much more pleasant result. In addition, it's a technique that can be easily applied in any kitchen.
Two key ingredients to prevent splatters
The key lies in two ingredients you might not have considered using when frying eggs. On one hand, salt, which helps absorb the water that causes splatters. On the other, a pinch of flour, which enhances that effect and prevents accidents in the pan.
The egg is a staple food that accompanies many meals in Spain, but it's not always easy to get it well fried. With Arguiñano's trick, eggs cook evenly and keep that flavor and texture people love. This small gesture can elevate a simple dish to something special.
How to achieve the ideal fry according to Arguiñano
For the trick to work, it's important to have good extra virgin olive oil and a suitable pan. The oil temperature should be hot, but not excessively so, so the egg cooks quickly and without issues. These details are part of the mastery Arguiñano has taught over the years.
This Basque chef has turned not only his recipes but also his practical advice into tradition, making cooking accessible and fun. His trick for fried eggs is yet another example of how small details make a difference in everyday gastronomy. In addition, it helps make cooking a less frustrating and more rewarding experience.
Although many people try to perfect this basic recipe, few know this simple yet powerful technique. Salt and flour together act as a shield against splatters and ensure that eggs fry cleanly. This way, you'll be able to enjoy without fear of burns or mess in the kitchen.
Arguiñano's trick to elevate Spanish cuisine classics
This method isn't only useful for fried eggs, but also for related dishes like "huevos rotos" with potatoes and ham, a Spanish classic. Thanks to Arguiñano's experience and wisdom, these traditional recipes can improve significantly at home. You just need to try it to see the difference.
In short, Karlos Arguiñano has shared a trick that many amateur cooks will appreciate. Preparing fried eggs without stress or accidents is possible with this advice. Now that you know it, you'll surely be encouraged to put it into practice the next time you cook.