Autumn is approaching, and with it come the flavors that define this much desired season. The leaves change color, homes fill with cozy decorations, and traditional desserts once again take center stage. In the United States, one of the most popular chains has managed to get ahead and offer its customers an irresistible option.
These are the Apple Cider Doughnuts from Trader Joe’s, a seasonal edition that's already available on the shelves. Each box, priced at $4.99, contains six pieces made by hand by a family bakery in Massachusetts. The result is a sweet treat with a fluffy texture, a slightly tart flavor thanks to the apple cider, and a final touch of sugar and cinnamon.
A classic that returns every year
These doughnuts have managed to become one of the most desired products in the chain's autumn catalog. Although summer hasn't ended yet, customers celebrate the early arrival of this specialty. On social media, messages of excitement multiply, highlighting that it's one of the best seasonal items.
Some users on forums and platforms like Reddit admit that they wait all year to be able to buy them again. There are those who claim that these are the best doughnuts they've ever tried and that they can't resist taking several boxes home, AllRecipes reveals. The enthusiasm is such that many even describe them as a must-have every autumn.
On Instagram, comments of excitement are also repeated, where followers suggest original ways to enjoy them. One favorite combination is to heat them for a few minutes in the air fryer and serve them with vanilla ice cream or even with horchata. Others recommend serving them with hot coffee or with the same brand's spiced cider.
Autumn flavor with tradition
The recipe is no coincidence, since these doughnuts are part of a widespread custom in some parts of the United States. In regions like New England, it's common to find them at farms and local markets when autumn arrives. Trader Joe’s has wanted to keep that essence and bring it to all customers, even those who live in cities where that tradition isn't common.
Made in a homemade style, each doughnut is fried and coated in sugar and cinnamon by hand. The use of real apple cider provides a unique contrast between sweet and tart, which gives them their distinctive flavor. The fluffy, moist texture makes them feel as fresh as those found at rural seasonal stands.
The only aspect that has caused some criticism is the packaging; some consumers claim that it's not the most practical for keeping them fresh, which causes them to be finished too quickly. Even so, many consider it the perfect excuse to enjoy them without waiting too long. With simple combinations, they become the ideal dessert to share on the cold days ahead.