The British royal family has always been surrounded by mystery, and every little detail about their daily life generates great anticipation in society. Members of the royal family are known for keeping their privacy, which increases the interest in learning more about them. However, Tom Parker has decided to make an unexpected confession about Queen Camilla.
Recently, Tom Parker, Queen Camilla's son, has revealed one of his mother's best-kept secrets. At 77 years old, the queen follows culinary routines that have surprised many, defying the expectations that existed about her daily life.
Some time ago, King Charles III's curious eating habits came to light. One of the details that drew the most attention is related to his meal times.
According to reports, until relatively recently, the monarch always chose the same breakfast and then didn't eat again until dinner time. In addition, he barely consumed dairy, meat, or fish.
A strict routine that surprised many because of its simplicity and discipline. Now, his wife, Queen Camilla, has managed to become the center of attention for her own culinary choice. This secret has been revealed by her son, Tom Parker.
Tom Parker reveals Queen Camilla's best-kept secret: this is the dish she uses to take care of her health
As expected, Queen Camilla also has her own quirks in the kitchen. However, there is one dish in particular that could be the secret to her good health. This has been confirmed by her eldest son, Tom Parker Bowles, known for his career in the world of gastronomy and television programs.
Away from royal protocols, the young man has shared some personal details about his mother. He has done so in his book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III.
In his publication, Tom Parker has revealed certain culinary routines of Queen Camilla and some facts about her tastes at the table. However, what has attracted the most attention is the dish the monarch frequently eats to protect her health.
Many might think that the recipe Queen Camilla turns to so often is complicated or requires great preparation, but nothing could be further from the truth. Porridge, also known as oatmeal porridge, is the dish that is never missing from her diet.
This traditional food from Anglo-Saxon culture consists of a thick porridge made from oat flakes cooked in water or milk. In Queen Camilla's case, she prefers the most natural version, sweetened with honey produced in the family beehives located in Raymill, southwest England.
As we already know, the British royal family opts for organic products in their diet, with special appreciation for wild mushrooms. Therefore, it is not surprising that the sweet touch in the consort's porridge comes from local honey, always respecting proximity and sustainability.