In the city of Barcelona, there are moments that go beyond simply sitting down to eat. A gentle breeze, the sound of the sea in the background, and a steaming dish on the table can turn a meal into a memory. If you add perfectly cooked black rice to that, the result is unforgettable.
Right in the heart of Barceloneta, there is a restaurant that has made this dish a true symbol: Shôko Barcelona. Their approach is simple yet effective: fresh ingredients, precise technique, and an enviable location. The Mediterranean, present in both flavor and scenery, completes the experience.
The black rice you need to try as soon as possible in Barcelona
Black rice, prepared with squid ink, cuttlefish, clams, and prawns, has become the star of the season. The price is surprising: it costs €23 ($23) per person on a privileged terrace on Passeig Marítim. The recipe, made with local products and an Asian touch, results in a memorable experience.
At this restaurant, black rice reflects the character of the Mediterranean. The juicy grain, the perfect fumet, and the contrast of the alioli enhanced with a salty flavor make it something very special. Those who try it usually keep dipping bread nonstop, according to diners' reviews.
A venue that combines flavor and design
Since its opening in 2004, Shôko Barcelona has evolved into more than just a restaurant. With its décor that blends Asian and Mediterranean influences, it offers an elegant space that also functions as a club. Chef Paolo D’Angelo's kitchen fuses creativity and tradition in every dish.
The restaurant's terrace enjoys an exclusive atmosphere. The sea and the promenade create a unique setting to enjoy the rice. This environment turns every meal into a memory that combines the visual with the gustatory.
Shôko has also managed to rank among the best clubs in the world, according to The World’s 100 Best Clubs, where it holds seventh place. That's why their offering goes beyond gastronomy: here, you can extend the night without changing locations. Cuisine, music, and ambiance come together in one space.
Haute cuisine, cocktails, and distinction
Shôko stands out not only for its cuisine. It features a signature cocktail menu designed by Yeray Monforte, such as the famous "Time in Your Lips," considered the most expensive in Spain. It's an extravagant cocktail made with Gran Patrón tequila, Louis Roederer Rosé Cristal champagne, and 25k gold.
This cocktail is served with oysters and caviar. It's a nod to the most curious palates and a distinctive hallmark of the house. Their menu combines exclusivity with accessibility.
From the kitchen, seafood shines in every preparation. Black rice symbolizes the signature cuisine that the restaurant has managed to showcase with respect for the product. All this without giving up accessibility: gourmet quality at reasonable prices.
An essential stop by the sea
Shôko has established itself as an essential summer gastronomic destination. Its black rice with seafood and sea views is the emblem of an experience that goes beyond the culinary. Here, every spoonful harmonizes flavors, design, and sea breeze.
The restaurant is located at Passeig Marítim La Barceloneta, number 36, in Barcelona. The city offers this summer a culinary gem: a well-executed, delicious, visually elegant black rice dish served by the sea.